Written by James on 17 December 09
This is another in my recent Japanese food kick – I’ve craved it on almost a daily basis. Deep-frying makes tasty foods, but unfortunately can often lead to a messy kitchen, especially if multiple breading steps are required. The key to this recipe is placing the different steps in assembly line fashion. Doing this minimizes movement, thus reducing cooking time and cleaning time, both positives!
Written by James on 15 December 09
I like giant pots of food. Fragrant, hearty, slow cooked: they’re great on cold winter days as well as hot summer days with a cold drink.
This is a pretty straightforward recipe. Brown the potatoes and other vegetables first for flavor, add some meats, add some curry powder, and you have a steaming pot of food. Full disclosure: I used the prepackaged stuff. I know that it’s cheating, but unfortunately I had neither the the skill or time to make the curry powder from scratch. Plus, the worst thing is to end up with a big pot of stuff you can’t eat.
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Posted in : Deep Fry,Japanese,Recipes,Technique