Written by James on 9 April 10
I don’t eat a lot of traditional American-style meals where there is a meat dish, a starch dish and a salad. Instead, I find myself preferring dishes where I can put all the vegetables, meats and starches into a single dish. That might be one reason I recommend a lot of Asian recipes and Italian recipes – then I can make stir fries and pastas to my heart’s delight! Every so often, however, I’ll crave a cut of meat. As I often do when this happens, I reached for some pork tenderloin.
I’ve already extolled the virtues of pork in my previous entry on Roasted Pork Tenderloin w/ Prosciutto, so I won’t belabor the point. Suffice it to say, pork is delicious and undervalued. Eating Pork Tenderloin is like buying Amazon and Apple stock in 2002 – one day everyone will want want a piece of it, but until then, relish your insider knowledge.
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Posted in : American,Pan Fry,Roast