Written by James on 20 December 09
While I’m on a Japanese kick, thought I should mention a common way to combine two previous dishes: Katsu Curry. This is one of my favorite dishes, especially on a cold day, as it really fills you up and warms you from the inside out. The katsu can be made with either pork (tonkatsu) or chicken (chicken katsu). Personally, I prefer chicken, but I may be in the minority.
Written by James on 18 December 09
This is for everyone who can’t get enough Katsu, including myself. Panko battered deep fried goodness, this time with sugary soy sauce and egg base – yum! Like Tonkatsu, Katsu-don is another traditional Japanese dish that wouldn’t be out of place in a Tokyo alleyway bar or in a Four Seasons restaurant decorated with delicate bamboo. This is comfort food at its best, and is served almost everywhere in Japan.
I am not going to recap making the Katsu in this entry. That can be found here. As a hint, if you make extra Katsu the night before, this makes a great lunch the next day. Without further ado, the recipe for Katsu-Don:
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Posted in : Deep Fry,Japanese