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Posts Tagged ‘dumplings’

Dumpling Noodle Soup w/ Taiwanese Bok Choy and Shitake Mushrooms

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Picture this: it’s cold and rainy outside.  The sky is gray and all you want is something warm to fill your belly.  That “something” can be dumplings and noodles!  Yes, I know it isn’t as famous as won ton noodle soup, but hey, sometimes you just don’t have won tons on hand.   You can’t always predict the weather.  Dumplings work just as well.

This is a quick recipe that’s easily scalable.  I made three bowls this time around, but if you need to make more, just double up on the ingredients.  Here we go.

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Make Pot Stickers like the little old ladies in Shanghai

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One cloudy day in Shanghai, after being jostled by the crowds, I ran into a little old lady on the street making pot stickers.  Her equipment consisted of a giant cast iron plate over an open flame (on a busy sidewalk), a steel cover, and a never-ending pile of dumplings stored in a white plastic bag.  Delicious fried dumplings with amorphous meat from a street vendor in China – how could anyone resist?  I had 5.  Maybe 10.  Ok, maybe 15…

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