Here at DailyChef, we’re very curious about the unique taste palette that each person prefers.  Why do we enjoy certain combinations of meats, herbs, spices, sauces and vegetables more than others?  Why are some dishes universally loved, while others evoke polarizing reactions?  How can we improve our cooking to capture more of the foods we love everyday?

Here at DailyChef, we love to eat.  From the time we were pudgy children with food-stained faces, good food has been a central part of our lives.  Along the way, we’ve learned to cook too.  It hasn’t been pretty – we’ve charred food, started kitchen fires, and toughened meats – but hopefully it doesn’t have to be that way for you.   This blog will capture our adventures as we try to formalize our knowledge of good home cooking.  We hope that DailyChef can improve your food and home cooking experience.