Comments for DailyChef

Comment on Taiwanese Dry Noodles with A- Choy by Alessandra

Alessandra — Tue, 07 Sep 2010 07:57:22 +0000

Actually I tend to eat more dry noodles, and leave noodle soup only for winter… maybe because I lived in Asia and I am used to dry noodles? Or maybe because I have kids, and children tend to love dry noodles!

Comment on Taiwanese Dry Noodles with A- Choy by tigerfish

tigerfish — Mon, 06 Sep 2010 22:53:11 +0000

I usually cook like how you do – blanch the veg and eat them with a one-dish.

Comment on Taiwanese Dry Noodles with A- Choy by Olive

Olive — Sun, 05 Sep 2010 03:39:35 +0000

I like dry noodles, this is very simple with lots of mushroom, yum! a-choy’s very similar to bok choy, I just love its crunchy stalks!

Comment on Hickory and Applewood Smoked Baby Back Ribs by Kristi Rimkus

Kristi Rimkus — Thu, 02 Sep 2010 03:54:09 +0000

I have these in the freezer. They are my husband’s favorite. I’ll give this recipe to him. He loves to be the grill king!

Comment on Hickory and Applewood Smoked Baby Back Ribs by tigerfish

tigerfish — Wed, 01 Sep 2010 23:37:57 +0000

Isn’t it too hot to grill on a hot day? ;p I wish someone grill those ribs for me.

Comment on Hickory and Applewood Smoked Baby Back Ribs by Mary

Mary — Wed, 01 Sep 2010 14:57:03 +0000

No apology is needed, James. Your pork looks perfect to me and that rub will come in handy. I hope you are having a great day. Blessings…Mary

Comment on Hickory and Applewood Smoked Baby Back Ribs by Wendy

Wendy — Tue, 31 Aug 2010 07:27:40 +0000

Ohhhh.. they look delicious. I am such a carnivore (though I probably eat 50% or more vegetarian meals) I can think of nothing nicer than biting into that juicy meat and the crisped fat!

Comment on Boeuf Bourguignon by Gall kedvencek – Itt az igazi “cordon bleu” recept is! « Gondolat – Kanadai Magyar Magazin

Fri, 27 Aug 2010 16:08:53 +0000

[...] Boeuf Bourguignon (burgundi marharagu) [...]

Comment on Herbed Mashed Sweet/Red Potatoes and Parsnip by Alessandra

Alessandra — Fri, 27 Aug 2010 08:53:57 +0000

This is a great way to eat parsnip, mixing it with potatoes! :-)

Comment on Herbed Mashed Sweet/Red Potatoes and Parsnip by tigerfish

tigerfish — Tue, 24 Aug 2010 20:06:07 +0000

Definitely more color and nutrition than potato alone :)